Recipe detail

Lamb/Mutton Lamb vindaloo

21.7. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Lamb/Mutton

Cuisine: Indian

Program steps

  • Preheating:
  • 105 °C

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50 %
time icon Termination by time
time icon 01:30 hh:mm
probe icon 90 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
cinnamon stick 1 pcs
cloves 4 pcs
coconut milk 300 ml
cumin seeds 2 g
garlic cloves, peeled 6 pcs
fresh ginger, grated 20 g
lamb loin, cut in chunks 500 g
mustard seed 2 g
onion, finely chopped 1 pcs
vegetable oil 30 g
black peppercorns 6 pcs
chili flakes 3 g
salt 5 g
sugar 3 g
white wine vinegar 100 ml


1. Salt the lamb and chill for an hour 2. In a food processor, blend the vinegar, coconut milk, chili, pepper, garlic, cloves, cinnamon, cumin, mustard and sugar 3. Combine the mixture to the lamb and marinate for 4–6 hours 4. Set the oven on combi at 90°C 5. Cook under a lid for 90 minutes or until tender

Recommended accessories

Enameled GN container