1. Salt the lamb and chill for an hour. 2. In a food processor, blend the vinegar, coconut milk, chili, pepper, garlic, cloves, cinnamon, cumin, mustard and sugar. 3. Combine the mixture to the lamb and marinate for 4–6 hours. 4. Set the oven on combi at 90°C. 5. Cook under a lid for 90 minutes or until tender.