Recipe detail

Beef Risotto with veal

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Beef

Cuisine: Czech

Download PDF Download BR2

Program steps

  • Preheating:
  • 205 °C

To view the entire table, move the table to the right.

Maso opečeme na cibulovém základu

1
Combination
15 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Přidejte drcené rajčata a zeleninu na kostky nakrájenou a podlijte 2 litry horké vody

2
Combination
90 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 155 °C
ventilator icon 80 %
ventilator icon 

Přidejte opranou rýži a dobře promíchejte

3
Combination
90 %
time icon Termination by time
time icon 00:35 hh:mm
probe icon 160 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
veal neck 1500 g
onion 200 g
ground red pepper 10 g
salt 30 g
olive oil 120 g
garlic 15 g
root vegetables 550 g
can of crushed tomatoes 100 g
water 2000 g
thyme 2 g
round grain rice 1000 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 666.8 kJ
Carbohydrate 83.2 g
Fat 19.8 g
Protein 36.6 g
Water 0 g

Directions

Cut the meat into cubes along with the onion, mix with ground sweet paprika and oil, and in the first step, sauté it.

At the sound signal in the second step, add crushed tomatoes, finely chopped root vegetables, and pour in 2 liters of hot water, season with salt and taste with herbs and crushed garlic.

In the third step, after the sound signal, add well-washed rice and cover with a lid on the GN and simmer until soft.
In a GN that is 100 mm high, place a max. of 2kg of rice, which will expand during cooking.

After the program ends, we must stir the risotto and we can serve it.

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full