Cut the meat into cubes along with the onion, mix with ground sweet paprika and oil, and in the first step, sauté it. At the sound signal in the second step, add crushed tomatoes, finely chopped root vegetables, and pour in 2 liters of hot water, season with salt and taste with herbs and crushed garlic. In the third step, after the sound signal, add well-washed rice and cover with a lid on the GN and simmer until soft. In a GN that is 100 mm high, place a max. of 2kg of rice, which will expand during cooking. After the program ends, we must stir the risotto and we can serve it.