Recipe detail

Poultry Fried chicken drumsticks

16. 2. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Poultry

Cuisine: Czech

Download PDF Download BR2

Program steps

  • Preheating:
  • 205 °C

To view the entire table, move the table to the right.

1
Hot air
7 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken thighs 3500 g
salt 30 g
plain wheat flour 150 g
chicken eggs 140 g
cornflakes 350 g
5 tbsp vegetable oil 70 g
rama combi profi 70 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 925.2 kJ
Carbohydrate 40.5 g
Fat 53.8 g
Protein 69.1 g
Water 0 g

Directions

Rinsed pieces of chicken thighs - we’ll cut the drumsticks at the bone and salt them.
The prepared drumsticks are coated in sifted flour, beaten eggs, and crushed cornflakes.

For frying in the combi oven, it is essential to apply a layer of oil and Ramy Combi Profi mixed in a ratio of 1:1 using an oil sprayer onto the surface of the GN Vision Bake. On this prepared GN, we place the breaded drumsticks side by side.

Then we spray the drumsticks again - applying a layer of fat on them.

After preheating, we place the prepared dish into the combi oven and fry until golden.

Recommended accessories

Vision Oil Spray Gun

Vision Oil Spray Gun

Vision Bake

Vision Bake