Recipe detail

Minced meat Chopped veal cutlet in butter

27. 1. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Minced meat

Cuisine: Czech

Program steps

  • Preheating:
  • 235 °C

To view the entire table, move the table to the right.

1
Hot air
7 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
boneless veal shoulder 1500 g
baguettes 200 g
milk 3.5% 200 g
salt 30 g
nutmeg 1 g
mixed peppercorns 1 g
chicken eggs 80 g
plain wheat flour 30 g
breadcrumbs 110 g
rama combi profi 75 g
vegetable oil 75 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 450.5 kJ
Carbohydrate 24.2 g
Fat 24.5 g
Protein 33.7 g
Water 0 g

Directions

Finely grind the veal shoulder (or cut) with bread dipped in milk, add spices, salt, freshly ground pepper and mix the mixture carefully.
We shape the meat mass into cutlets in breadcrumbs and place them on the "Vision Bake" frying trays, which we sprayed with a layer of Ramy combi profi mixed with grease from an oil gun, then we also spray the cutlets with fat emulsion and fry on the above program.

Recommended accessories

Vision Oil Spray Gun

Vision Oil Spray Gun

Vision Bake

Vision Bake