Veal shoulder (or trimmings) is finely ground along with soaked bread in milk, we add spices, salt, freshly ground pepper, and mix everything carefully. From the meat mixture, we shape small patties and place them on frying trays "Vision Bake" that we have lined with a layer of Ramy combi profi mixed with fat from an oil spray. Then, we also apply a fat emulsion coating on the patties and fry them using the previously mentioned program.