Recipe detail

Minced meat Luhačovick Starling

12. 1. 2023

Author: Vlastimil Jaša

Company: Retigo

Food category: Minced meat

Cuisine: Czech

Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 205 °C
ventilator icon 100 %
ventilator icon 

Lehce podlijte vodou

2
Combination
75 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 155 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
boneless front beef 800 g
boneless pork shoulder 10 g
chicken eggs 120 g
onion 300 g
ground red pepper 5 g
freshly ground black pepper, ground 3 g
salt 30 g
breadcrumbs 30 g
full-fat mustard 20 g
sausage 300 g
bacon, minced 300 g
pork lard 120 g

Nutrition and allergens

Allergens: 1, 10, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 670 kJ
Carbohydrate 6.1 g
Fat 61.9 g
Protein 21.7 g
Water 0.1 g

Directions

Finely grind beef and pork, add eggs, ground red pepper, freshly ground pepper, salt, breadcrumbs and mix carefully.
From the finished mixture, we form wider flat ovals , which we rub on one side with mustard, put a piece of sausage in the middle and roll it up and wrap in slices of bacon.
We put the rolls prepared in this way into a 40 mm high enameled gastro-container greased with lard and bake according to the program mentioned above.

Recommended accessories

Enameled GN container

Enameled GN container