Finely grind beef and pork, add eggs, ground red pepper, freshly ground pepper, salt, breadcrumbs and mix carefully. From the finished mixture, we form wider flat ovals , which we rub on one side with mustard, put a piece of sausage in the middle and roll it up and wrap in slices of bacon. We put the rolls prepared in this way into a 40 mm high enameled gastro-container greased with lard and bake according to the program mentioned above.