Recipe detail

Side dishes Potatoes boiled in their skins

16. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

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Program steps

  • Preheating:
  • 99 °C

To view the entire table, move the table to the right.

1
Steaming
probe icon Termination by core probe temperature
probe icon93 °C
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
potatoes 2100 g

Nutrition and allergens

Allergens:
Minerals: Ca, Cu, Fe, I, K, Mg, Mn, P, Zn
Vitamins: B, C

Nutritional value of one portion Value
Energy 184.8 kJ
Carbohydrate 39.9 g
Fat 0.4 g
Protein 4.2 g
Water 0 g

Directions

Pour the well-washed potatoes into a perforated GN and cook on the indicated program.

Insert the temperature probe into the largest potato.

After cooking, the potatoes can be cooled with a shower.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated