Recipe detail

Side dishes Potatoes boiled in their skins

16. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

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Program steps

  • Preheating:
  • 99 °C

To view the entire table, move the table to the right.

1
Steaming
probe icon Termination by core probe temperature
probe icon93 °C
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
potatoes 2100 g

Nutrition and allergens

Allergens:
Minerals: Ca, Cu, Fe, I, K, Mg, Mn, P, Zn
Vitamins: B, C

Nutritional value of one portion Value
Energy 184.8 kJ
Carbohydrate 39.9 g
Fat 0.4 g
Protein 4.2 g
Water 0 g

Directions

Well-washed potatoes are placed in the perforated GN and cooked according to the specified program.

Insert the temperature probe into the largest potato.

After cooking, we can cool the potatoes with a shower.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated