Recipe detail

Minced meat potato dumplings filled with smoked meat

16. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Minced meat

Cuisine: Czech

Program steps

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1
Steaming
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Ingredients - number of portions - 10

Name Value Unit
smoked pork belly 1000 g
potatoes 2500 g
coarse wheat flour 400 g
semolina 150 g
chicken eggs 80 g
salt 30 g
plain wheat flour 60 g
pork lard 200 g
onion 280 g

Nutrition and allergens

Allergens: 1, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 967.3 kJ
Carbohydrate 96.4 g
Fat 52.9 g
Protein 25.6 g
Water 0 g

Directions

Cut the smoked belly cooked until soft into cubes.
Peel the potatoes in their skins cooked on the "Potatoes cooked in their skins" program and grind them when they have cooled down, add sifted coarse flour and semolina, eggs, salt and process them into a stiffer dough, which we roll out into a sheet and cut into squares, using smooth flour for the roll.
We put the smoked belly mixture in the center and wrap the onions fried in lard into dumplings, which we place on a greased perforated GN.
We cook according to the indicated program and after the end of cooking we slightly moisten with a shower.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated