We cut the boiled smoked pork tenderloin into cubes. We peel the boiled potatoes cooked with the "Boiled potatoes in their skins" program and, when cooled, we grind them, add sifted coarse flour and semolina, eggs, salt, and process into a thicker dough, which we roll out into a sheet and cut into squares. We use all-purpose flour on the rolling surface. In the center, we place a mixture of smoked pork and onion sautéed in lard, wrap it in dumplings, which we place on a greased GN dish. We cook according to the specified program and after cooking is finished, lightly moisten with a shower.