Recipe detail

Minced meat Ham baked patches

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Minced meat

Cuisine: Czech

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Program steps

  • Preheating:
  • 185 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:35 hh:mm
probe icon 160 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
meaty pork belly with bone 1 kg
flecks of eggless pasta 0.75 kg
salt 0.04 kg
freshly ground black pepper, ground 0 kg
nutmeg 0 kg
pork lard 0.15 kg
milk 3.5% 0.5 kg
chicken eggs 5 pcs
breadcrumbs 0.06 kg

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 811.8 kJ
Carbohydrate 65.7 g
Fat 50.7 g
Protein 23.4 g
Water 0 g

Directions

Cook the rinsed smoked belly gently (overnight in a combi oven or in the classic way), debone it completely, including the gristle, and cut it into cubes or slices.

Cook the pasta in salted water, drain and do not rinse, add a little salt, pepper with crushed pepper, add finely grated mace, chopped pork belly and put this mixture into pre-greased 60 mm high enameled GNs and sprinkled with toasted breadcrumbs.

Pour over the eggs, which we have beaten in milk and salted.

Bake in a convection oven until golden.

Recommended accessories

Enameled GN container

Enameled GN container