We will cook the rinsed smoked ham at home (we can do this overnight in a combi oven or traditionally), completely debone it including cartilage, and cut it into cubes or slices. We cook the pasta in salted water, drain it and do not rinse, lightly season it with salt, pepper it with crushed pepper, add finely grated nutmeg, diced ham, and place this mixture into pre-greased enameled GN pans that are 60mm high and dusted with toasted breadcrumbs. We pour beaten eggs that we whisked in milk and salted. We bake in the combi oven until golden.