Recipe detail

Side dishes Semolina gnocchi

4. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

Program steps

  • Preheating:
  • 99 °C

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1
Steaming
time icon Termination by time
time icon 00:12 hh:mm
probe icon 99 °C
ventilator icon 50 %
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Ingredients - number of portions - 10

Name Value Unit
milk 3.5% 1200 g
butter soft 75 g
salt 15 g
semolina 360 g
nutmeg 1 g
chicken eggs 160 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 287.2 kJ
Carbohydrate 33.6 g
Fat 13.2 g
Protein 9.5 g
Water 0 g

Directions

Bring the milk to a boil, add the butter, lightly salt and, stirring constantly, sprinkle in the sifted semolina. Stir until the resulting dough stops sticking to the walls, then let it cool, stirring occasionally.
Season the dough with nutmeg and slowly add the egg.
We shape spoonfuls of gnocchi from the mixed dough and place them on greased GN perforated.
We cook in a preheated combi oven on the specified program.
After finishing the heat treatment with a shower, cool the gnocchi in the combi oven chamber.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated