4. 12. 2020
Author: Vlastimil Jaša
Company: Retigo
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Allergens: 1, 3, 7 Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová
Bring the milk to a boil, add the butter, lightly salt and, stirring constantly, sprinkle in the sifted semolina. Stir until the resulting dough stops sticking to the walls, then let it cool, stirring occasionally. Season the dough with nutmeg and slowly add the egg. We shape spoonfuls of gnocchi from the mixed dough and place them on greased GN perforated. We cook in a preheated combi oven on the specified program. After finishing the heat treatment with a shower, cool the gnocchi in the combi oven chamber.
GN container Stainless steel perforated
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