We bring the milk to a boil, add butter, lightly salt, and while stirring constantly, gradually sprinkle in the sifted semolina. We stir until the resulting dough stops sticking to the sides, then let it cool while stirring occasionally. We season this with nutmeg and slowly work in the eggs. From the mixed dough, we shape spoonful dumplings and place them on a greased GN dish. We cook in a preheated combi oven on the specified program. After the cooking process is complete, cool the dumplings in the combi oven's chamber with a shower.