Recipe detail

Breakfast Rubbed puff pastry

14. 4. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Breakfast

Cuisine: Czech

Program steps

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2
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Ingredients - number of portions - 12

Name Value Unit
caster sugar 1.1 kg
vanilla sugar 0.04 kg
plain wheat flour 2 kg
chicken eggs 0.8 kg
baking powder 0.06 kg
whole milk powder 0.12 kg
water 1.14 l
vegetable oil 1 kg
raisins 0.32 kg
cornstarch 0.16 kg
lemon peel 0.1 kg
powdered sugar 0.04 kg
vanilla sugar 0.02 kg
vegetable oil 0.08 l
plain wheat flour 0.1 kg

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 2085.5 kJ
Carbohydrate 269.1 g
Fat 97 g
Protein 31.3 g
Water 0 g

Directions

Rub the slightly warmed fat together with the sugar in the bowl of the whisk and slowly pour in the egg and milk mixture while constantly whisking. Then add vanilla sugar and lemon zest. Separately, sift flour, starch and baking powder into a bowl, add raisins and mix the mixture again.
Mix the resulting mixture slowly at a lower speed until a perfect consistency.

Divide the mass evenly into oiled molds and dusted with plain flour, place in a preheated combi oven and bake until golden.

Recommended accessories

Perforated aluminium sheet, teflon coated

Perforated aluminium sheet, teflon coated