Recipe detail

Name: Rubbed puff pastry
Yield: 12
Cuisine: Czech
Ingredients: 1.1000 kg Cukr krupice; 0.0400 kg Cukr Vanilinový; 2.0000 kg Mouka Hladká; 0.8000 kg Vejce; 0.0600 kg Kypřící prášek; 0.1200 kg Mléko sušené; 1.1400 l Voda; 1.0000 kg Olej; 0.3200 kg Rozinky; 0.1600 kg Kukuřičný škrob; 0.1000 kg Citronová kůra; 0.0400 kg Cukr moučka na posyp; 0.0200 kg Cukr Vanilinový na posyp; 0.0800 l Olej na formy; 0.1000 kg Mouka na formy

Breakfast Rubbed puff pastry

14. 4. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Breakfast

Cuisine: Czech

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Program steps

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Hot air

0 %

Termination by time

00:30 hh:mm

180 °C

100 %

Hot air

100 %

Termination by time

00:35 hh:mm

165 °C

100 %

Ingredients - number of portions - 12

Name	Value	Unit
caster sugar	1.1	kg
vanilla sugar	0.04	kg
plain wheat flour	2	kg
chicken eggs	0.8	kg
baking powder	0.06	kg
whole milk powder	0.12	kg
water	1.14	l
vegetable oil	1	kg
raisins	0.32	kg
cornstarch	0.16	kg
lemon peel	0.1	kg
powdered sugar	0.04	kg
vanilla sugar	0.02	kg
vegetable oil	0.08	l
plain wheat flour	0.1	kg

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	2085.5 kJ
Carbohydrate	269.1 g
Fat	97 g
Protein	31.3 g
Water	0 g

Directions

Rub the slightly warmed fat together with the sugar in the bowl of the whisk and slowly pour in the egg and milk mixture while constantly whisking. Then add vanilla sugar and lemon zest. Separately, sift flour, starch and baking powder into a bowl, add raisins and mix the mixture again.
Mix the resulting mixture slowly at a lower speed until a perfect consistency.

Divide the mass evenly into oiled molds and dusted with plain flour, place in a preheated combi oven and bake until golden.

Recommended accessories

Perforated aluminium sheet, teflon coated