Recipe detail

Side dishes Cooked potatoes

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

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Program steps

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1
Steaming
time icon Termination by time
time icon 00:30 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
potatoes 2 kg
salt 0.04 kg

Nutrition and allergens

Allergens:
Minerals: Ca, Cu, Fe, I, K, Mg, Mn, P, Zn
Vitamins: B, C

Nutritional value of one portion Value
Energy 176 kJ
Carbohydrate 38 g
Fat 0.4 g
Protein 4 g
Water 0 g

Directions

Rinse the cleaned potatoes under running water, pour them into 100 mm high Perforated GNs, salt them well and place them in the combi oven.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated