Recipe detail

Name: Fried pork cutlet
Yield: 10
Cuisine: Czech
Ingredients: 1500.0000 kg Vepřová kotleta nebo plec k.ů.; 0.0300 kg Sůl; 0.0800 kg Hladká mouka; 0.1600 kg Vejce; 0.2000 l Mléko; 0.1600 kg Struhanka; 0.0600 l Olej; 0.0600 l Rama Combi Profi

Pork Fried pork cutlet

9. 4. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Pork

Cuisine: Czech

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Program steps

Preheating:
230 °C

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Hot air

100 %

Termination by time

00:08 hh:mm

230 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
pork chop	1500	kg
salt	0.03	kg
plain wheat flour	0.08	kg
chicken eggs	0.16	kg
milk 3.5%	0.2	l
breadcrumbs	0.16	kg
5 tbsp vegetable oil	0.06	l
rama combi profi	0.06	l

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	261110.2 kJ
Carbohydrate	18.3 g
Fat	15002.1 g
Protein	31504.4 g
Water	0 g

Directions

We rinse the pieces of pork loin or chops, slice them against the grain into steaks, pound them, score the edges, and salt them. The prepared cutlets are coated in sifted flour, beaten eggs, and breadcrumbs.

For frying in the combi oven, it is essential to apply a layer. We mix oil and Rama Combi Profi in a ratio of 1:1 in an oil pump. We apply it to the surface of GN Vision Bake, and on this prepared GN we place the breaded steaks side by side. Then we spray them (apply a layer of fat to the top part of the cutlets).

After preheating, we place them in the combi oven and fry until golden.

Recommended accessories

Vision Oil Spray Gun

Vision Bake