We rinse the pieces of pork loin or chops, slice them against the grain into steaks, pound them, score the edges, and salt them. The prepared cutlets are coated in sifted flour, beaten eggs, and breadcrumbs. For frying in the combi oven, it is essential to apply a layer. We mix oil and Rama Combi Profi in a ratio of 1:1 in an oil pump. We apply it to the surface of GN Vision Bake, and on this prepared GN we place the breaded steaks side by side. Then we spray them (apply a layer of fat to the top part of the cutlets). After preheating, we place them in the combi oven and fry until golden.