Recipe detail

Side dishes Dauphinoise gratin

28. 2. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Side dishes

Cuisine: French

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Program steps

  • Preheating:
  • 180 °C

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1
Hot air
100 %
time icon Termination by time
time icon 01:00 hh:mm
probe icon 180 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
Potato 1 kg
crème fraîche 400 ml
Whole milk lukewarm 400 ml
grated Emmental cheese 200 g
garlic cloves, finely chopped 1 pcs
nutmeg 1 pcs

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 130.7 kJ
Carbohydrate 0.5 g
Fat 10 g
Protein 8.3 g
Water 9.3 g

Directions

 Rub the inside of a baking dish with the garlic clove.

Grate 1/4 of a fresh nutmeg into the milk.

Peel and slice the potatoes into thin rounds.

Place a layer of potatoes in the bottom of the dish, cover with the cream mixed with the milk. Sprinkle with Emmental and place in the oven.