<p class="MsoNormal"><o:p>&nbsp;</o:p>Rub the inside of a baking dish with the garlic clove.</p><p class="MsoNormal">Grate 1/4 of a fresh nutmeg into the milk.</p><p class="MsoNormal">Peel and slice the potatoes into thin rounds.</p><p class="MsoNormal">Place a layer of potatoes in the bottom of the dish, cover with the cream mixed with the milk. Sprinkle with Emmental and place in the oven.&nbsp;&nbsp;</p><p class="MsoNormal"><o:p></o:p></p>