Recipe detail

Pastry Greek yogurt cake

9. 1. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Pastry

Cuisine: French

Program steps

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Ingredients - number of portions - 8

Name Value Unit
butter soft 115 g
powdered sugar 200 g
All purpose flour 250 g
Lemon zest 24 g
baking soda 4 g
baking powder 3 g
salt 1 g
chicken eggs 2 pcs
greek yogurt 350 g

Nutrition and allergens

Allergens: 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 245.9 kJ
Carbohydrate 26.1 g
Fat 14.1 g
Protein 3.6 g
Water 0 g

Directions

In a bowl, combine the sugar and lemon zest until the sugar turns a pale yellow and releases a strong aroma.

In the bowl of a stand mixer, combine the flour, baking soda, yeast, flavored sugar, and salt. Knead briefly to combine.


Add the . Rub the mixture until it resembles coarse breadcrumbs.

Incorporate the eggs one at a time, then the yogurt. Knead until you obtain a smooth and homogeneous dough.