﻿<?xml version="1.0" encoding="utf-8"?>
<Programs version="0.1">
  <Category name="Combionline recipe">
    <Program name="Greek Yogurt Cake" f="0" preh_t="0" preh="0" lang="en" food_category="Pastry" kitchen_type="tFrench">
      <Comment>&lt;p&gt;In a bowl, mix the sugar with the lemon zest until the sugar takes on a pale yellow hue and releases an intense fragrance.&lt;/p&gt;&lt;div&gt;&lt;p dir="auto" class="whitespace-break-spaces"&gt;In the bowl of a stand mixer, mix the flour, baking soda, baking powder, flavored sugar, and salt. Knead briefly to blend.&lt;/p&gt;
&lt;p dir="auto" class="whitespace-break-spaces"&gt;Add the &lt;span data-question="Why is it important to use cold butter in this recipe?" class="followup-block followup-block-hidden cursor-pointer outline-none static inline group-hover/message:[--hover-opacity:1]" type="button" aria-haspopup="dialog" aria-expanded="false" aria-controls="radix-_r_so_" data-state="closed" tabindex="0" style="--underline-opacity: 0.4; --underline-height: 8%; --underline-saturation: 1;"&gt;cold butter cut into cubes&lt;/span&gt;. Crumble the mixture until you obtain a &lt;span data-question="How to visually recognize an ideal crumbly texture?" class="followup-block followup-block-hidden cursor-pointer outline-none static inline group-hover/message:[--hover-opacity:1]" type="button" aria-haspopup="dialog" aria-expanded="false" aria-controls="radix-_r_sp_" data-state="closed" tabindex="0" style="--underline-opacity: 0.6; --underline-height: 38%; --underline-saturation: 1;"&gt;granular and homogeneous texture.&lt;/span&gt;&lt;/p&gt;&lt;p dir="auto" class="whitespace-break-spaces"&gt;&lt;span data-question="How to visually recognize an ideal crumbly texture?" class="followup-block followup-block-hidden cursor-pointer outline-none static inline group-hover/message:[--hover-opacity:1]" type="button" aria-haspopup="dialog" aria-expanded="false" aria-controls="radix-_r_sp_" data-state="closed" tabindex="0" style="--underline-opacity: 0.6; --underline-height: 38%; --underline-saturation: 1;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;p dir="auto" class="whitespace-break-spaces"&gt;Incorporate the eggs one by one, then the yogurt. Knead until obtaining a smooth and homogeneous dough.&lt;/p&gt;&lt;p dir="auto" class="whitespace-break-spaces"&gt;&lt;span data-question="How to visually recognize an ideal crumbly texture?" class="followup-block followup-block-hidden cursor-pointer outline-none static inline group-hover/message:[--hover-opacity:1]" type="button" aria-haspopup="dialog" aria-expanded="false" aria-controls="radix-_r_sp_" data-state="closed" tabindex="0" style="--underline-opacity: 0.6; --underline-height: 38%; --underline-saturation: 1;"&gt; &lt;/span&gt;&lt;/p&gt;&lt;p dir="auto" class="whitespace-break-spaces"&gt;Pour the batter into a previously buttered (and optionally floured to facilitate unmolding) mold. Bake until the cake is golden and a knife comes out clean.&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;</Comment>
      <Step>
        <Type v="0" />
        <EndBy v="0" />
        <Time v="3600" />
        <ChamberT v="1700" />
        <Humidity v="100" />
        <FanSpeed v="100" />
        <FanTact v="0" />
      </Step>
      <Ingredients portions="8">
        <Ingredient u="g" v="115.0000" />
        <Ingredient u="g" v="200.0000" />
        <Ingredient u="g" v="250.0000" />
        <Ingredient u="g" v="24.0000" />
        <Ingredient u="g" v="4.0000" />
        <Ingredient u="g" v="3.0000" />
        <Ingredient u="g" v="1.0000" />
        <Ingredient u="tPcs" v="2.0000" />
        <Ingredient u="g" v="350.0000" />
      </Ingredients>
    </Program>
  </Category>
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