Recipe detail

Desserts Baked French Toast

28. 11. 2025

Author: Chloé Lasseron

Company: Retigo

Food category: Desserts

Cuisine: French

Download PDF Download BR2

Program steps

  • Preheating:
  • 180 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 180 °C
ventilator icon 60 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
Bun 6 pcs
chicken eggs 3 pcs
Whole milk lukewarm 500 ml
powdered sugar 60 g
vanilla sugar 1 pcs

Nutrition and allergens

Allergens: 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 38.7 kJ
Carbohydrate 9.7 g
Fat 0 g
Protein 0 g
Water 0 g

Directions



In a large stainless steel bowl, whisk together the eggs, granulated sugar, and vanilla sugar until the mixture is smooth and slightly frothy.

Gradually whisk in the milk, continuing to whisk to prevent lumps.

Dip each slice of bread into the egg mixture for 10 to 15 seconds per side for even soaking. Drain slightly before placing on the baking sheet.

Arrange the soaked slices on a baking sheet lined with parchment paper, spacing them slightly apart to prevent sticking.

Bake until the slices are golden brown and slightly crisp.