<p></p><p><ol> </ol></p><p>In a large stainless steel bowl, beat the eggs with the granulated sugar and the vanilla sugar using a whisk until you obtain a homogeneous and slightly frothy mixture.</p><p>Incorporate the milk gradually, while continuing to whisk to avoid lumps.&nbsp;</p><p>Soak each slice of bread in the egg mixture for 10 to 15 seconds on each side for even soaking. Let them drain slightly before placing on the tray.</p><p>Arrange the soaked slices on a tray lined with parchment paper, spacing them slightly to prevent sticking.</p><p>Bake&nbsp;until the slices are golden and slightly crispy.</p><ol> </ol>