Recipe detail

Fish Miso salmon

31. 12. 2024

Author: Steve Shih

Company: Retigo Asia Limited

Food category: Fish

Cuisine: Japanese

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Program steps

  • Preheating:
  • 230 °C

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1
Combination
30 %
time icon Termination by time
time icon 00:04 hh:mm
probe icon 200 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
Salmon 200 g
White Miso 100 g
Sake 10 ml
Salt 1 g
Sugar 1 g
Mirin 10 g
Sushi ginger 10 g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

1.Slice Salmon into 2Cm thickness.
2.Marinate with salt and sugar for 10-20 mins.
3.Clean away the salt and sugar, pad dry.
4.Mix miso with sake.
5.Spread a layer of miso on a try.
6.Cover with cheesecloth.
7.Put the salmon fillet over the cheesecloth.
8.Cover the fish with cheesecloth and spread the remaining miso over it.
9.Marinate 8 - 24 hrs.
10.Put the fish on a strewer and put it over the Vision Bake 1/1.
11.Flip the fish and brush a layer of mirin all over the fish.
12.Combi oven 200C 4 mins.
13.Done and enjoy.

Recommended accessories

Vision Bake

Vision Bake