Recipe detail

Name: Simmered Squid and vegetables cold side dishes(Chikuzen-Ni:筑前煮)
Yield: 10
Cuisine: Japanese
Ingredients: 500.0000 g; 20.0000 g; 50.0000 g; 30.0000 g; 30.0000 g; 100.0000 g; 2000.0000 ml; 100.0000 ml; 50.0000 ml; 10.0000 g; 100.0000 ml

Side dishes Simmered Squid and vegetables cold side dishes(Chikuzen-Ni:筑前煮)

26. 12. 2024

Author: Steve Shih

Company: Retigo Asia Limited

Food category: Side dishes

Cuisine: Japanese

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Program steps

Preheating:
180 °C

To view the entire table, move the table to the right.

Combination

50 %

Termination by time

02:00 hh:mm

160 °C

80 %

Ingredients - number of portions - 10

Name	Value	Unit
Squid	500	g
Dried shitake mushrooms	20	g
Burdock root	50	g
Carrot	30	g
Konjac	30	g
Potato	100	g
Dashi	2000	ml
Sake	100	ml
Mirin	50	ml
Sugar	10	g
Soy sauce	100	ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	4.4 kJ
Carbohydrate	0.2 g
Fat	0 g
Protein	0 g
Water	0 g

Directions

1.Cut the squid and veges into bite-sized pieces, and mix together with 1 teaspoon of sake, mirin, and soy sauce.
2.Put all ingredients and seasonings into classic GN full stainless steel.
3.It took 2 hours to Simmered to deserves texture.
4.When it finish that take it out into a blash chiller to go through cook and chill process.

Recommended accessories

GN container Stainless steel full

Enameled GN container