1.Cut the squid and veges into bite-sized pieces, and mix together with 1 teaspoon of sake, mirin, and soy sauce. 2.Put all ingredients and seasonings into classic GN full stainless steel. 3.It took 2 hours to Simmered to deserves texture. 4.When it finish that take it out into a blash chiller to go through cook and chill process.