Recipe detail

Side dishes Cranberry dumpling

31. 1. 2024

Author: Lukáš Halamicek

Company: Retigo

Food category: Side dishes

Cuisine: Czech

Program steps

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1
Steaming
time icon Termination by time
time icon 00:30 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 0

Name Value Unit
baguettes 1 kg
onion 1 pcs
Butter 100 g
Whole milk lukewarm 0.4 l
chicken eggs 5 pcs
salt 0.02 kg
plain wheat flour 120 g
nutmeg 0 pcs
cranberries 100 g

Nutrition and allergens

Allergens: 1, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Cut the baguettes into cubes and toast them in a convection oven - Hot Air 190°C for 6 minutes, we can also add butter to taste.

Heat the butter in a pan and fry the finely chopped onion. Then add it to the GN to the sliced rolls.
Whisk the egg yolks with milk, salt, pepper and nutmeg in a bowl and pour over the rolls. Add the finely chopped parsley, mix and let rest for about 20 minutes.

Before the end of this time, whip stiff snow from the egg whites and carefully fold it into the dumpling mass together with the cranberries.

Wrap the dumpling dough like a roll in a large piece of cling film and tie the ends. We cook in steam mode.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated

Form for dumplings

Form for dumplings