Recipe detail

Poultry Overnight Turkey

21. 12. 2023

Author: Phil Smith

Company: Retigo

Food category: Poultry

Cuisine: English

Program steps

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Hot air
0 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 
100 %
time icon Termination by time
probe icon 75 °C
ventilator icon 40 %
ventilator icon 

Ingredients - number of portions - 0

Name Value Unit
Whole Turkey 1 pcs
ground black pepper, ground 5 g
olive oil 30 ml
Carrot 500 g
Celery 750 kg
Onions 500 kg
Bread stuffing 500 g
Garlic cloves 4 pcs
Citrus Fruits 5 pcs

Nutrition and allergens

Minerals: Ca, Fe, K, Mg
Vitamins: A, B6, C, D, E, K

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g


Stuff the front of the bird with bread stuffing, then the rear cavity fill with onion, garlic and citrus fruits and tie up the turkey.
Rub the olive oil over the turkey, then the black pepper. (not salt as this will dry out the meat)
Set the oven to run, after the pre-heat, place the turkey onto an oven grid with a solid container underneath with the vegetables.
The following day, either leave the turkey in the oven until needed, or place in a Holdomat at 75oC, until needed

Recommended accessories

Enameled GN container

Enameled GN container

Stainless wire shelving

Stainless wire shelving