Recipe detail

Beef Beef cheeks in red wine

14. 7. 2023

Author: Lukáš Halamicek

Company: Retigo

Food category: Beef

Cuisine: Czech

Program steps

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1
Combination
80 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 120 °C
ventilator icon 100 %
ventilator icon 
2
Combination
100 %
time icon Termination by time
time icon 10:00 hh:mm
probe icon 82 °C
ventilator icon 70 %
ventilator icon 
3
Cook & Hold
probe icon 75 °C
ventilator icon 40 %

Ingredients - number of portions - 10

Name Value Unit
beef cheeks 2.5 kg
onion 5 pcs
carrot 5 pcs
celery root 1.5 pcs
dry red wine 0.5 l
salt 20 g
bay leaf 8 pcs
whole black pepper 15 pcs
allspice 15 pcs
vegetable oil 0.3 l
beef stock 0.8 l

Nutrition and allergens

Allergens: 9
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 322.5 kJ
Carbohydrate 2.5 g
Fat 12.5 g
Protein 52.5 g
Water 0 g

Directions

Place the beef cheeks in a deep dish, add fat and cover with red wine. Then we add vegetables cut into larger pieces, new spices and a bay leaf.
Mix lightly, add salt and pepper and let it soak in the Low-temperature baking mode overnight.
To soften the meat, you need to follow the prescribed time. Once the cooking is complete, remove the meat, strain the sauce and reduce to the desired consistency. Served with mashed potatoes or mashed potatoes.

Recommended accessories

Vision Pan

Vision Pan

Enameled GN container

Enameled GN container