Place the beef cheeks in a deep dish, add fat and cover with red wine. Then we add vegetables cut into larger pieces, new spices and a bay leaf. Mix lightly, add salt and pepper and let it soak in the Low-temperature baking mode overnight. To soften the meat, you need to follow the prescribed time. Once the cooking is complete, remove the meat, strain the sauce and reduce to the desired consistency. Served with mashed potatoes or mashed potatoes.