Recipe detail

Desserts Rhubarb tray bake with cottage cheese and lemon zest

12. 6. 2023

Author: Lukáš Halamicek

Company: Retigo

Food category: Desserts

Cuisine: Czech

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Program steps

  • Preheating:
  • 190 °C

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Ingredients - number of portions - 10

Name Value Unit
chicken eggs 3 pcs
cane sugar 200 ml
milk 3.5% 200 ml
vegetable oil 200 ml
semi-coarse wheat flour 400 g
baking powder 1 pcs
strawberries 125 g
rhubarb 125 g
butter soft 50 g

Filling

Name Value Unit
soft curds 250 g
lemon peel 1 pcs

Baby girl

Name Value Unit
butter soft 120 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 292.9 kJ
Carbohydrate 32.2 g
Fat 14.7 g
Protein 7.3 g
Water 0 g

Directions

Beat the eggs with the sugar with a hand mixer. Then gradually whisk in the other liquid ingredients.
Add the loose ingredients and beat them thoroughly (you don't have to use a whisk, just a wooden spoon, but be careful not to leave lumps in the dough).
Grease the baking sheet with butter and sprinkle with breadcrumbs, coconut or coarse flour.
Preheat the oven to 190 °C.
Put a teaspoon of cottage cheese on the dough and sprinkle with strawberries and peeled rhubarb cut into small pieces.
In a small bowl, use your fingers to crumbly mix the ingredients to form lumps.
Sprinkle with breadcrumbs and bake for about 30 minutes until golden. Cut it when it's cold.

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