Recipe detail

Poultry Curried Yogurt Chicken Breast

17. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Poultry

Cuisine: Chinese

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Program steps

  • Preheating:
  • 80 °C

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1
Steaming
time icon Termination by time
time icon 01:00 hh:mm
probe icon 63 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken breast 500 g

Curry Yogurt Recipe

Name Value Unit
yogurt 60 g
minced garlic 10 g
curry powder 10 g
ground caraway 5 g
fresh peppers 25 g
Coriander leaves, finely chopped 30 g
bay leaf 2 g
freshly ground black pepper, ground 3 g
salt 10 g

Nutrition and allergens

Allergens:
Minerals: Mg, Zn
Vitamins: A, B, B6, C, E, K

Nutritional value of one portion Value
Energy 66.5 kJ
Carbohydrate 1.2 g
Fat 1.5 g
Protein 12.2 g
Water 0 g

Directions

*Taiwan Premium Chicken Breast
◇ Marinate the chicken breast with the seasoning marinade and store in the refrigerator for 24 hours
◇ Before steaming, place the chicken breast vacuum bag at room temperature, and return to room temperature for more accurate cooking time
◇ Vacuum packaging is placed on the stainless steel grill, do not stack each other, which will affect the uniform heating
◇ Complete ice water cooling, heat expansion and contraction increase firm taste, reduce the risk of microbial growth
◇ For Shufei, please note that the sterilization temperature must meet the safety standards, and the standards for chicken, pig, fish and cattle are different

Recommended accessories

Stainless wire shelving

Stainless wire shelving