*Taiwan Premium Chicken Breast ◇ Marinate the chicken breast with the seasoning marinade and store in the refrigerator for 24 hours ◇ Before steaming, place the chicken breast vacuum bag at room temperature, and return to room temperature for more accurate cooking time ◇ Vacuum packaging is placed on the stainless steel grill, do not stack each other, which will affect the uniform heating ◇ Complete ice water cooling, heat expansion and contraction increase firm taste, reduce the risk of microbial growth ◇ For Shufei, please note that the sterilization temperature must meet the safety standards, and the standards for chicken, pig, fish and cattle are different