Recipe detail

Eggs low temperature cooking hot spring eggs

17. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Eggs

Cuisine: Chinese

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Program steps

  • Preheating:
  • 90 °C

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 13:00 mm:ss
probe icon 75 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken eggs 60 g

Nutrition and allergens

Allergens: 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 9.1 kJ
Carbohydrate 0.1 g
Fat 0.7 g
Protein 0.7 g
Water 0 g

Directions

◇ Poke a small hole in the egg chamber, so that air can enter the air chamber, and the heat will enter
◇ Pre-warm the eggs at room temperature to prevent the eggshell from cracking due to temperature changes
◇ Eggs are put into the stainless steel frying basket, and the steam is evenly convected and heated to produce good quality
◇ After taking it out, let it stand at room temperature for 10 minutes, crack the egg, open it, put it in a bowl, and pour the sauce
◇ It is recommended that hot spring eggs be made fresh every day for every meal, with good safety and quality

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated

Vision Frit

Vision Frit