◇ Poke a small hole in the egg chamber, so that air can enter the air chamber, and the heat will enter ◇ Pre-warm the eggs at room temperature to prevent the eggshell from cracking due to temperature changes ◇ Eggs are put into the stainless steel frying basket, and the steam is evenly convected and heated to produce good quality ◇ After taking it out, let it stand at room temperature for 10 minutes, crack the egg, open it, put it in a bowl, and pour the sauce ◇ It is recommended that hot spring eggs be made fresh every day for every meal, with good safety and quality