Recipe detail

Eggs Egg Mold Chawanmushi

17. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Eggs

Cuisine: Chinese

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Program steps

  • Preheating:
  • 99 °C

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 17:00 mm:ss
probe icon 95 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Egg in the resume (egg in the red shell) 60 g

seasoning recipe

Name Value Unit
chicken eggs 100 g
dashi stock 250 ml
salt 3 g
freshly ground black pepper, ground 3 g
shrimps, peeled and cleaned 10 pcs
Hongxi mushroom 30 g
fish plate 10 g
salmon roe 10 g
fresh incense stick seedlings 5 g

Nutrition and allergens

Allergens: 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 54 kJ
Carbohydrate 0.4 g
Fat 1.8 g
Protein 2.3 g
Water 0 g

Directions

◇ The egg opener assists in the production of egg molds, and the egg shells are washed and placed on the egg rack for later use
◇ Chawanmushi golden ratio egg: broth 1: 2.5
◇ After the egg and broth are evenly mixed, a filter is required to remove the stems and impurities
◇ Fill the red egg shell with the material and egg liquid for 8 minutes
◇ Reduce the temperature and wind speed to cook, remove surface air bubbles and achieve better taste
◇ Salmon roe & fresh incense stick seedlings are the final decoration, no need to heat in the oven

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated

Vision Frit

Vision Frit

Stainless wire shelving

Stainless wire shelving