◇ The egg opener assists in the production of egg molds, and the egg shells are washed and placed on the egg rack for later use ◇ Chawanmushi golden ratio egg: broth 1: 2.5 ◇ After the egg and broth are evenly mixed, a filter is required to remove the stems and impurities ◇ Fill the red egg shell with the material and egg liquid for 8 minutes ◇ Reduce the temperature and wind speed to cook, remove surface air bubbles and achieve better taste ◇ Salmon roe & fresh incense stick seedlings are the final decoration, no need to heat in the oven