Recipe detail

Fish Sake Steamed Clams

17. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Fish

Cuisine: Chinese

Program steps

  • Preheating:
  • 99 °C

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1
Steaming
time icon Termination by time
time icon 06:00 mm:ss
probe icon 99 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
mussels 600 g

seasoning recipe

Name Value Unit
sesame oil 10 ml
ground white pepper 3 g
ginger root, peeled and finely chopped 5 g
full cabbage leaves, cleaned 5 g
100 ml

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 53.3 kJ
Carbohydrate 2.7 g
Fat 1.2 g
Protein 7.3 g
Water 0 g

Directions

*9 points of clams (30-40/catties)
◇ Soak the clams in sea salt water at room temperature for 2 hours to spit out sand, and then wash them with clean water
◇ Wipe the clams dry with a cloth, and mix all the ingredients evenly
◇ It is recommended to use a conditioning bowl for large clams, and a disk bowl for small clams
◇ No need to cover the lid, high temperature and fast steaming, the water molecules are small, and there is no water accumulation in the plate

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated

Vision Frit

Vision Frit

Stainless wire shelving

Stainless wire shelving