Recipe detail

Name: Sake Steamed Clams
Yield: 10
Cuisine: Chinese

Fish Sake Steamed Clams

17. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Fish

Cuisine: Chinese

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Program steps

Preheating:
99 °C

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Steaming

Termination by time

06:00 mm:ss

99 °C

80 %

Ingredients - number of portions - 10

Name	Value	Unit
mussels	600	g

seasoning recipe

Name	Value	Unit
sesame oil	10	ml
ground white pepper	3	g
ginger root, peeled and finely chopped	5	g
shallot	5	g
sake	100	ml

Nutrition and allergens

Allergens:
Minerals: Ca, Cu, Fe, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	53.4 kJ
Carbohydrate	2.7 g
Fat	1.2 g
Protein	7.3 g
Water	0 g

Directions

*9 points of clams (30-40/catties)
◇ Soak the clams in sea salt water at room temperature for 2 hours to spit out sand, and then wash them with clean water
◇ Wipe the clams dry with a cloth, and mix all the ingredients evenly
◇ It is recommended to use a conditioning bowl for large clams, and a disk bowl for small clams
◇ No need to cover the lid, high temperature and fast steaming, the water molecules are small, and there is no water accumulation in the plate

Recommended accessories

GN container Stainless steel perforated

Vision Frit

Stainless wire shelving