*9 points of clams (30-40/catties) ◇ Soak the clams in sea salt water at room temperature for 2 hours to spit out sand, and then wash them with clean water ◇ Wipe the clams dry with a cloth, and mix all the ingredients evenly ◇ It is recommended to use a conditioning bowl for large clams, and a disk bowl for small clams ◇ No need to cover the lid, high temperature and fast steaming, the water molecules are small, and there is no water accumulation in the plate