Recipe detail

Side dishes Steamed Old-style Fried Rice

17. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Side dishes

Cuisine: Chinese

Program steps

  • Preheating:
  • 99 °C

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1
Steaming
time icon Termination by time
time icon 30:00 mm:ss
probe icon 99 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 20

Name Value Unit
long glutinous rice 1 kg
round glutinous rice 1 kg

seasoning recipe

Name Value Unit
mushrooms 30 g
shrimps, peeled and cleaned 50 g
shallot 250 g
pork chop 250 g
soy dipping sauce 100 ml
soy dipping sauce 20 g
allspice 2 g
ground white pepper 5 g

Nutrition and allergens

Allergens:
Minerals: Ca, K, Mn, Na, P, Zn
Vitamins: A, B, C

Nutritional value of one portion Value
Energy 390.6 kJ
Carbohydrate 41.6 g
Fat 41.1 g
Protein 7.3 g
Water 3.5 g

Directions

◇ Wash the 2 kinds of glutinous rice, soak in water for about 6 hours, drain the water and pour it into the conditioning basin
◇ Oily rice with rich sauce color, soy sauce should be added when soaking glutinous rice, from soaked rice to sauce color
◇ Wet the steaming cloth and put it into the bottom of the conditioning basin, pour in the glutinous rice to completely cover it, the capacity is 2kg
◇ Saute all the ingredients and seasonings until fragrant and stir-fry for later use, steam the glutinous rice for 30 minutes and take it out of the oven
◇ Take it out of the oven, open the steaming cloth and pour it out, stir the spices, and steam for another 10 minutes to make it more delicious

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full

Enameled GN container

Enameled GN container