◇ Wash the 2 kinds of glutinous rice, soak in water for about 6 hours, drain the water and pour it into the conditioning basin ◇ Oily rice with rich sauce color, soy sauce should be added when soaking glutinous rice, from soaked rice to sauce color ◇ Wet the steaming cloth and put it into the bottom of the conditioning basin, pour in the glutinous rice to completely cover it, the capacity is 2kg ◇ Saute all the ingredients and seasonings until fragrant and stir-fry for later use, steam the glutinous rice for 30 minutes and take it out of the oven ◇ Take it out of the oven, open the steaming cloth and pour it out, stir the spices, and steam for another 10 minutes to make it more delicious