Recipe detail

Side dishes steamed white rice

17. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Side dishes

Cuisine: Chinese

Program steps

  • Preheating:
  • 99 °C

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 30:00 mm:ss
probe icon 99 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 20

Name Value Unit
round glutinous rice 2 kg
RO water 2300 ml

seasoning

Name Value Unit
olive oil 10 ml

Nutrition and allergens

Allergens:
Minerals: Ca, Fe, K, Mg
Vitamins: A, D, E, K

Nutritional value of one portion Value
Energy 358 kJ
Carbohydrate 80 g
Fat 0.6 g
Protein 7 g
Water 0 g

Directions

*Taiwan Chishang rice round rice (japonica rice)
◇ Wash and drain the excess starch from Chishang rice, and use a stainless steel basin with a height of 10cm for later use
◇ The ratio of steamed white rice is rice: water 2000g: 2300ml
◇ It is recommended to wash the rice in Chishang and soak it for 30 minutes according to the proportion before making it
◇ The production volume is 3 stainless steel basins with a height of 10cm, and the production is completed in 30 minutes with full load

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full

Enameled GN container

Enameled GN container