*Taiwan Chishang rice round rice (japonica rice) ◇ Wash and drain the excess starch from Chishang rice, and use a stainless steel basin with a height of 10cm for later use ◇ The ratio of steamed white rice is rice: water 2000g: 2300ml ◇ It is recommended to wash the rice in Chishang and soak it for 30 minutes according to the proportion before making it ◇ The production volume is 3 stainless steel basins with a height of 10cm, and the production is completed in 30 minutes with full load