Recipe detail

Breakfast fried sun egg

12. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Breakfast

Cuisine: Chinese

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Program steps

  • Preheating:
  • 145 °C

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1
Combination
50 %
time icon Termination by time
time icon 08:00 mm:ss
probe icon 130 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken eggs 60 g

Nutrition and allergens

Allergens: 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 9.1 kJ
Carbohydrate 0.1 g
Fat 0.7 g
Protein 0.7 g
Water 0 g

Directions

◇ Break the eggs into the egg tray, Teflon coated omelette tray, cooking does not stick
◇ Add a little oil to the egg plate and use high temperature to create a fried crispy effect
◇ No oil is added to the egg plate, and the surface of the egg is directly steamed and baked with a smooth taste
◇ Reduce the wind speed and evenly heat the area to avoid overcooking of the outer ring and the egg yolk in the center
◇ Fried fully cooked sun-dried eggs, poke the yolk before cooking, and the flat surface is evenly exposed to the wind
◇ No matter sun-dried eggs, scallion eggs are produced in large quantities, and the non-stick omelette plate is easy to make

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