◇ Break the eggs into the egg tray, Teflon coated omelette tray, cooking does not stick ◇ Add a little oil to the egg plate and use high temperature to create a fried crispy effect ◇ No oil is added to the egg plate, and the surface of the egg is directly steamed and baked with a smooth taste ◇ Reduce the wind speed and evenly heat the area to avoid overcooking of the outer ring and the egg yolk in the center ◇ Fried fully cooked sun-dried eggs, poke the yolk before cooking, and the flat surface is evenly exposed to the wind ◇ No matter sun-dried eggs, scallion eggs are produced in large quantities, and the non-stick omelette plate is easy to make