Recipe detail

Fish Grilled Kabayaki Eel

12. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Fish

Cuisine: Chinese

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Program steps

  • Preheating:
  • 215 °C

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1
Combination
30 %
time icon Termination by time
time icon 03:00 mm:ss
probe icon 200 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
Kabayaki Eel Frozen Cooked Product 200 g

seasoning recipe

Name Value Unit
nori algae 5 g
sesame 5 g

Nutrition and allergens

Allergens: 11
Minerals: Ca, Cu, Fe, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 52.6 kJ
Carbohydrate 2.9 g
Fat 3 g
Protein 3.1 g
Water 0 g

Directions

◇ Frozen Kabayaki eel is thawed and defrosted, and placed at room temperature to warm up to be prepared
◇ Use a baking tray to make whole portions, do not cut into small pieces to avoid water loss
◇ Use a flat baking pan to avoid dripping sauce on the bottom of the oven and avoid charring with continuous heating
◇ Made of cooked Kabayaki eel, grilled at high temperature for a short time, and the surface is quickly colored

Recommended accessories

Vision Bake

Vision Bake

GN container Stainless steel full

GN container Stainless steel full