◇ Frozen Kabayaki eel is thawed and defrosted, and placed at room temperature to warm up to be prepared ◇ Use a baking tray to make whole portions, do not cut into small pieces to avoid water loss ◇ Use a flat baking pan to avoid dripping sauce on the bottom of the oven and avoid charring with continuous heating ◇ Made of cooked Kabayaki eel, grilled at high temperature for a short time, and the surface is quickly colored